Reversible Bread/Pastry Bag Tutorial

Reversible Bread/Pastry Bag Tutorial

Supplies:

  • Ruler
  • Iron & Ironing Surface
  • Fabric marking tool (pencil works just fine!)
  • Rotary Cutter + Cutting Mat (or fabric scissors)
  • Sewing Machine & Thread
  • Clips or pins
  • 1/2 yard of Exterior Fabric* (washed and dried)
  • 1/2 yard of Lining Fabric* (washed and dried)

*Recommended fabric types: cotton or linen

Instructions:

  1. Cut Exterior Fabric: (1) 12.5" x 36.5" (plain blue fabric in the example)
  2. Cut Lining Fabric: (1) 12.5" x 36.5" (colorful kitchen accessories fabric in the example)
  3. Place the 2 rectangles of fabric right sides together. Sew around the perimeter of the rectangle, leaving a 5 inch opening along the long side. Backstitch at the start and stop (turn and sew to the edge of the fabric, as shown).
  4. Clip the corners (do not cut through your seam!).
  5. Carefully turn the fabric right sides out, through the opening. Poke the corners out as best as possible, then iron all of the edges.
  6. With the Exterior Fabric (plain blue in the example) facing UP, fold the top left corner down to create a triangle. Repeat on the bottom right corner, folding up to make another triangle.
  7. Referring to the photos below, bring point A to meet point B.
  8. Clip (or pin) the 2 layers together from point C to point D. Flip the entire project over and repeat this on the other side.  
  9. Sew the layers together, using a 1/8" seam allowance, from point E all the way to point F (on the opposite side of the bag). Backstitch at the start and stop. Repeat for the opposite side.  
  10. Flip the bag "right" side out (or not! it's reversible!) and enjoy! Wash and dry as needed.  
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